RESTAURANTS AT NASKILA GAMING
CAFÉ ITTO SI
OPEN 7 DAYS A WEEK
2:00PM to 6:00AM
OPEN 7 DAYS A WEEK
7:00AM to 11:00PM
ALL DAY BREAKFAST
PANCAKES - $5
Three fluffy buttermilk pancakes served with whipped butter and warm syrup.
HEALTHY CHOICE - $9
Scrambled egg whites, fresh cut seasonal fruits and your choice of toast.
COUNTRY BREAKFAST - $8
Two large eggs cooked your way with bacon or sausage, hash browns and your choice of toast or biscuit.
BISQUITS AND GRAVY - $5
Four buttermilk biscuit smothered in a sausage gravy.
BUILD YOUR OWN OMELET
Choose Three for $9 | Extra Toppings .50 each
Pico de Gallo
SHRIMP COCKTAIL - $9
Six jumbo seasoned shrimp served with classic cocktail sauce.
SPINACH ARTICHOKE DIP - $7
Mozzarella, parmesan and cream cheese blended with fresh spinach, artichokes and roasted garlic. Served bubbling hot with fresh corn tortilla chips and toasted bread rounds.
JUMBO WINGS - $11
Fresh fried chicken wings tossed in your choice of buffalo, lemon pepper or house BBQ sauce. Served with buttermilk ranch dressing, celery and baby carrots.
CHICKEN TENDERS - $8
Hand breaded chicken tenders, fried golden and served with your choice of dipping sauce: House BBQ, buttermilk ranch, honey mustard, buffalo or Asian sesame.
SOUP & SALAD
CHICKEN & SAUSAGE GUMBO - Cup $5 Bowl $6
Andouille sausage and diced chicken gumbo spiced with bay leaves and thyme. Finished with a jalapeño kick.
GARDEN SALAD - $4
Fresh Iceberg and Romaine lettuce, roma tomatoes, english cucumbers, shredded cheddar and sliced egg served with your choice of dressing.
CHOPPED SALAD - $12
Chopped Iceberg and Romaine lettuce, roma tomatoes, scallions, cheddar and jack cheese, bacon, chicken, black olives, boiled eggs, cucumbers and avocado. Served with buttermilk ranch dressing.
BUTTERMILK FRIED CHICKEN SALAD - $12
Grilled or fried chicken tenders, fresh greens, diced tomatoes, jack cheese, bell peppers, roasted corn and cucumbers tossed in buttermilk ranch dressing.
ASIAN CHICKEN SALAD - $10
Grilled chicken tenderloins with fresh greens, shredded cabbage, carrots, bell peppers, crispy wonton skins and sesame seeds. Tossed in our sweet sesame dressing.
NASKILA BURGER - $10
8oz fresh beef brisket blend burger with sliced tomato, lettuce, pickles, grilled onions and samurai sauce. Served on a toasted brioche roll.
Add cheese for $.75 | Add 2 Slices of Bacon for $ 1.75
NASKILA CLUB SANDWICH - $11
Toasted artisan bread topped with turkey, ham, swiss cheese, crispy bacon, lettuce, tomato and mayonnaise.
FRIED SHRIMP PO-BOY - $13
Hand-breaded crispy fried shrimp, dressed with lettuce and cajun remoulade. Served on a hoagie roll.
BBQ PULLED CHICKEN SANDWICH - $11
Shredded BBQ chicken breast covered with our house BBQ sauce on a brioche roll. Served with pickles and grilled onions.
TEX – MEX
TEJAS MAHI MAHI - $18
Blackened flaky fish topped with spicy black bean and pineapple relish. Served over a bed of steamed rice and a choice of one side.
BISTECA CHIMICHANGA - $13
Marinated and grilled skirt steak with steamed rice, black beans and jack cheese deep fried in a large flour tortilla. Served on a bed of lettuce with diced tomatoes, black olives, avocado, sour cream and pico de gallo.
JACK & CHEDDAR CHEESE - $7
GRILLED CHICKEN - $9
FAJITA BEEF - $11
Grilled flour tortilla filled with jack and cheddar cheeses, poblanos, yellow onions, pico de gallo and sour cream.
JACK & CHEDDAR CHEESE - $8
GRILLED CHICKEN - $10
FAJITA BEEF - $12
Corn tortilla chips topped with our spicy queso, fresh sliced jalapeño peppers, pico de gallo and scallions.
CHICKEN - $16
BEEF - $18
SHRIMP - $17
COMBO - $18
Sizzling hot onions, bell peppers, andouille sausage and your choice of meat. Garnished with cilantro butter and a grilled jalapeño, sour cream and picante sauce. Served with steamed rice and three warm flour tortillas.
12oz N.Y. STRIP - $27
6oz FILET MIGNON - $27
12oz RIBEYE - $27
Add Shrimp Scampi - $6
Add Sautéed Mushrooms and Onions - $3
U.S.D.A. Choice steaks are fresh cut, char-broiled to your order and served with two sides.
PORK BBQ RIBS - Full Rack $28 | Half Rack $19
Slow cooked, tender BBQ ribs dressed in our house BBQ sauce. Served with house-made cole slaw and one side.
COUNTRY FRIED STEAK - $14
Fresh 8oz cubed beef steak, hand-breaded and fried, covered with Texas style gravy and served with house-made mashed potatoes and broccoli.
SMOTHERED CHICKEN - $15
Hand-breaded chicken tenderloins, fried golden and loaded with sautéed mushrooms and melted jack cheese. Served with your choice of two sides.
CHICKEN CARBONARA - $16
Tender angel hair pasta tossed with sautéed mushrooms, bacon, onions, roasted garlic and cream sauce. Topped with grilled chicken. Served with a toasted three-cheese baguette.
FRIED CATFISH AND SHRIMP - $18
Hand-breaded catfish fillets and jumbo shrimp fried to perfection. Served with sweet corn hushpuppies and your choice of two sides.
GRILLED SALMON - $20
8oz Fresh Salmon fillet seasoned with our special blend and grilled to perfection. Your choice of two sides.
SHRIMP SCAMPI - $16
Sautéed jumbo shrimp, diced tomatoes, scallions, roasted garlic in a dijon butter sauce. Served over angel hair pasta with a toasted three-cheese baguette.
LOADED POTATO (add .75)
FRESH MASHED POTATOES
BAKED MAC N' CHEESE
SAUTÉED GREEN BEANS
CANDIED BACON BRUSSEL SPROUTS
FIRE-ROASTED CORN WITH CHILES
ASSORTED JUICES SMALL - $3
ASSORTED JUICES LARGE - $5
COFFEE AND HOT TEA - $2
SOFT DRINKS AND ICE TEA - $2
MILK/ CHOCOLATE SMALL - $3
MILK/ CHOCOLATE LARGE - $5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions including pregnancy.